News/Science Articles
Functional mushrooms are no longer a niche trend. With centuries of traditional use and growing scientific validation, these higher fungi are gaining mainstream recognition for their ability to support immunity, cognition, energy, and metabolic health.
Functional mushroom supplements have surged in popularity, but not all
products deliver the same benefits. One of the most critical distinctions is
whether a supplement uses fruiting bodies or mycelium.
The mushroom supplement industry offers tremendous potential for health and wellness, but quality cannot be assumed. Transparency, rigorous testing, and adherence to global safety standards are essential.
Functional mushrooms have moved beyond supplements, appearing in coffee, snacks, and chocolate. This shift reflects growing demand for functional foods that blend taste with health benefits—a trend backed by market data and rising scientific interest.
Functional mushrooms are gaining traction for their bioactive compounds and health benefits. Lion’s Mane, Reishi, and Cordyceps are among the most studied, with Lion’s Mane and Reishi noted for cognitive support and immune health.